Behind the Blueberry

The innkeepers at Blueberry Cove Inn, Narragansett, RI invite you to their world of innkeeping. This is a behind the scenes look at their version of innkeeping.

Tuesday, February 9, 2010

What is Chocolate Weekend?

A few years back we were looking for a midwinter special that might coax people to brave the elements in the Northeast and spend a couple of nights away from home.

Seely comes from a long line of chocoholics and David, who is pretty good at remembering birthdays and anniversaries, had a curious mental block when it came to Feb. 14th. He frequently needed to make amends (usually a couple of days late) which required more expansive action than a timely gesture would have.

The convergence of these two personal weaknesses led to a brainstorm a few years back to offer an event that would satisfy the strongest craving for chocolate and schedule it on the weekend of (or immediately following) Valentine's Day. Two nights in a cozy B&B with treats and desserts of all kinds seemed the perfect antidote to winter blues or forgetful lovers. That brainstorm became Chocolate Morning Noon and Night Weekend.

In addition to breakfast, on Chocolate Weekend we prepare two buffets every day:

In the afternoon (4 p.m. to 6 p.m.), we serve finger foods such as brownies, chocolate chip cookies, cream puffs, cannoli and various chocolate dipped fruits.

After the dinner hour (8 p.m. to 10 p.m.) we bring out the heavy-duty desserts, chocolate chip cheesecake, Black Forest Cake, Snickers Pie.

And if that doesn't satisy your sweet tooth, we can even offer a little extra at breakfast.  Chocolate chips instead of blueberries in your pancakes or some ganache on your French toast. We're still working on how to chocolatize the egg dishes. Mole' perhaps?

Everything we offer is cooked or prepared by us on site. Seely can't bear to even look at the oven for at least a week after the event.

And when the guests have gone, we invite our student boarders and a few neighbors in for an after-party to work on those leftovers. Anything to remove the temptation to do too much grazing ourselves.

If you have procrastinated there are a few rooms still available for this year. And it isn't too soon to plan for next year....

posted by Innkeeper David

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