Behind the Blueberry

The innkeepers at Blueberry Cove Inn, Narragansett, RI invite you to their world of innkeeping. This is a behind the scenes look at their version of innkeeping.

Friday, February 13, 2009

Final Chocolate Weekend Menu


At long last the menu was finalized. Longtime favorites are back and a few new choices have appeared. We even test baked a few of them ahead of time to spare our guests yucky calories. Oh, not that there are any calories or fat molecules involved. Just lots of healthy and wholesome things like organic free range eggs, hormone free heavy cream, fresh cheeses, and a very popular cocoa bean product so everyone gets a vegetable this weekend.



Blueberry Cove Inn
welcomes you to
Chocolate Weekend 2009


Friday Afternoon
(4:00-6:30 p.m.)
Assorted Cookies and Chocolate Bites
Walnut Fudge Brownies


Friday Evening
(8:00 -10:00 p.m.)
Chocolate Chip Cheesecake
Mint Parfaits
Raspberry Cream Fudge Cake

Saturday Afternoon
(4:00-6:30 p.m.)
Crème Puffs and Chocolate Éclairs
Double Chocolate Brownies


Saturday Evening
(8:00-10:00 p.m.)
Black Forest Cake
Snickers Tarts
Twelve Layer Cake


Sunday Afternoon
(4:00-6:30 p.m.)
Chocolate Fountain
with assorted treats for dipping


Sunday Evening
(8:00 -10:00 p.m.)
Canoli
German Chocolate Praline Hearts
Chocolate Cream Pie


And of course, our breakfast menus this weekend include Orange Croissant French Toast, Chocolate Babka French Toast, Pancakes (plain, blueberry or chocolate chip), Eggs Florentine, Chocolate-Walnut-Coconut Turnovers.

Vote in our comment section for the recipe you'd most like to see posted.

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